The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy Processing: Improving Quality reviews key developments and their impact on product safety and quality
The first two chapters provide a foundation for the rest of the book, summarising the latest research on the constituents of milk and reviewing how agricultural practice influences raw milk quality. The remainder of Part 1 focuses on key aspects of safety: good hygienic practice; improvements in pasteurisation and sterilisation; and the use of modelling to assess the effectiveness of pasteurisation.
Part 2 reviews some of the major technological advances in the sector. It discusses on-line control of process efficiency and product quality, shelf-life, high pressure processing, drying and the production of powdered dairy products, and the use of dissolved carbon dioxide to extend the shelf-life of milk. Part 3 looks in detail at key advances in cheese manufacturing.
This volume serves as a standard reference for the dairy industry in improving process efficiency and product quality.
Mainta Windows XP Perform your own Windows XP maintenance and save $$$ Maintaining Windows XP 10 Easy Steps to Success By Ron Nykiforuk Heres an easy-to-follow program for maintaining your operating system for Windows XP. Dont wait until a virus sneaks in. Or slowness in startup, accessing files and starting programs occurs. It may be much more expensive and time... Wiley Not-For-Profit Accounting Field Guide, 2003 An Easy-to-Read Pocket Guide to Not-for-Profit Accounting
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Applied Microsoft .NET Framework Programming Over the years, our computing lifestyles have changed. Today, everyone sees the value of
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Restlet in Action: Developing RESTful web APIs in Java
When I had a chance to use the Mosaic web browser way back in 1994, I fell in love
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