Dermoscopy: An Illustrated Self-Assessment Guide
The new textbook, “Dermoscopy: An Illustrated Self-Assessment Guide” by Dr. Robert H. Johr and Prof. Wilhelm Stolz, is a welcome addition to the evolving world of dermoscopic knowledge. I have reviewed all of the images and the text and feel that the contributions are indeed unique. First of all, the exquisite nature of the... | | | | Fenaroli's Handbook of Flavor Ingredients, Sixth Edition
The Industry Standard for 38 Years
Since publication of the first edition in 1971, Fenaroli’s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied... |