Food Chemistry For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more... Cyber Risks for Business Professionals: A Management Guide
The benefits which Internet technologies offer to business professionals also present considerable risks. The management of these risks is the focus of this book.
Realize the benefits of Internet technologies, while ensuring your company is protected from the associated risks!
An effective risk management...