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Hepatitis C Virus Disease: Immunobiology and Clinical Applications

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Despite numerous hepatitis C virus infection studies, its pathogenesis and medical treatment have not been fully explained. This comprehensive volume, written by experts in the field, covers the most recent advances in the study of HCV, moving from basic research to clinical applications. The first chapters of this volume analyze the full spectrum of immune responses to HCV. The volume also includes contributions that explain the state of the art in IFN-alpha treatment of HCV patients.

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Core J2EE Patterns: Best Practices and Design Strategies, Second Edition
Core J2EE Patterns: Best Practices and Design Strategies, Second Edition
Developers often confuse learning the technology with learning to design with the technology. In this book, senior architects from the Sun Java Center share their cumulative design experience on Java 2 Platform, Enterprise Edition (J2EE) technology.

The primary focus of the book is on patterns, best practices, design...

Pro Visual Studio 2005 Team System
Pro Visual Studio 2005 Team System
Software development is undergoing a huge revolution right now. That is not to say that this
is different from any other time in the history of software development—it is always undergoing
a revolution of one type or another. This “new” revolution is a shift in development
methodologies from teams working in tightly
...
Regular Expression Recipes for Windows Developers: A Problem-Solution Approach
Regular Expression Recipes for Windows Developers: A Problem-Solution Approach

Regular Expressions are an essential part of programming, but they can be hard to come to grips with. Regular Expression Recipes for Windows Developers contains over 100 of the most popular regular expressions, along with explanations of how to use each one. Languages covered include JavaScript, VB, VB.NET, and C#.

This...


Analytical Methods for Food Additives (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Analytical Methods for Food Additives (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Additives are added to food to perform different technological functions, for example, to increase shelf life (preservatives), or to protect against rancidity (antioxidants). The use of additives in food is controlled by separate legislation relating to, for example, colours in food, sweeteners, miscellaneous additives (other than...

Rethinking Urban Parks: Public Space and Cultural Diversity
Rethinking Urban Parks: Public Space and Cultural Diversity
William H. Whyte set out to discover why some New York City public spaces were successes, fi lled with people and activities, while others were empty, cold, and unused. After seven years of fi lming small parks and plazas in the city, he found that only a few plazas in New York City were attracting daily users and saw this decline as a threat to...
Intelligent Assistant Systems: Concepts, Techniques and Technologies
Intelligent Assistant Systems: Concepts, Techniques and Technologies
Information is becoming the raw material of modern society. That “difference that makes a difference” (Bateson, 1979) is the driving force of modern service industry. Our information spaces have been technologized and their size as well as their complexity increased. Access to information spaces and the capability to use them...
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