In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors.
Unique coverage of natural flavors and natural colorants in the same volume
Includes chemical structures of all principal constituents and CAS, FEMA and E numbers. Wherever available FCC (Food Chemicals Codex)
Includes techniques and characteristics of extracts, such as solvent extraction, dispersion and solubitization, nutraceutical function and effect of heat
The Lucent Library of Science and Technology - Energy Alternatives Energy drives all life and is a key component to how humanity works, lives, and sustains itself. Due to the depletion of existing energy sources and the damage being done to the earth's ecosystems, renewable, non-polluting energy sources such as solar, wind, and geothermal power, are being developed and implemented.
The Physiological Bases of Cognitive and Behavioral Disorders
Up to twenty percent of the American population suffers from a diagnosable mental disorder, and cross-national studies suggest a high prevalence of such disorders elsewhere. In recent decades, advances in our knowledge of the brain are causing us to question many of the theories underlying traditional approaches to diagnosing and treating...
The Mac Hacker's Handbook As more and more vulnerabilities are found in the Mac OS X (Leopard) operating system, security researchers are realizing the importance of developing proof-of-concept exploits for those vulnerabilities. This unique tome is the first book to uncover the flaws in the Mac OS X operating system—and how to deal with them. Written by two white hat...