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Tips and Techniques in Laparoscopic Surgery

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The purpose of this work is a descriptive demonstration of laparoscopic techniques approached in a very practical way. Every intervention, summarized in six stages, is carefully illustrated with an operating cliché and a plan that shows the progress of the phases of the intervention.

The 17 operating chapters presented in this work represent the basic knowledge of every laparoscopic surgeon. This work is intended to be a handbook companion for every surgeon interested in this surgical domain. A special chapter is dedicated to the analysis of knowledge of the last 6 years in laparoscopic surgery. Overall, the book offers an account of more than 10 years of experience in laparoscopic surgery. I hope this book of surgical techniques will be a useful handbook for the novice surgeon and a reference for the confirmed surgeon.

I would really like to thank the team of the Institute of Laparoscopic Surgery of Bordeaux, Pascal Wintringer and Jacques Pérrisat, who enabled me during these many years to develop a practical education in the service of our fellow surgeons. I also would like to thank the surgeons who have participated in the training program at the Institute of Laparoscopic Surgery of Bordeaux. These surgeons, who come from all corners of the world, have contributed to the dynamics of our education and to the realization of this book of surgical techniques.

An identical work in advanced laparoscopic surgery will be published soon.

I hope this book is able to meet the expectations of laparoscopic surgeons. Good reading.
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